Agriculture

Our farmers have always been the backbone of a healthy Virginia economy. Whether producing feedstocks for biofuels or bringing locally grown produce to market, Virginia’s farmers and farmland must be protected and supported. This includes assuring that small farmers, not big agribusiness, receive the benefits of subsidies.

• Support the Local Food movement, including removing regulations that make it difficult for schools and other local institutions to buy from local farmers.
• Shift farm subsidies to focus on small farmers who are central to the natural heritage of our counties.
• Support second-generation bio-fuels, wind power and other forms of alternative energy production on Virginia farms.

How can we support our farmers? How can we use our great soil and talent to promote America’s energy independence?